Leg of lamb (smoked)

Try a unique culinary experience with this Leg of Lamp (Smoked), a specialty from Tamilnadu. This tasty dish is prepared with the traditional smoking technique giving it a unique, smoky flavor with a delicious aroma. Enjoy the flavor of this unique smoked delicacy.

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We take pride in delivering premium dry fish products that meet the highest standards of quality and safety. Our facility is FSSAI-certified and rated 5 stars for food hygiene and processing standards. Each batch is sourced from trusted fisheries, hygienically dried, and quality-checked to ensure freshness, purity, and great taste. Shop with confidence—you're getting the best.

For best quality, store dry fish in a cool, dry, and well-ventilated area. In humid or warm climates, it's recommended to refrigerate the fish to preserve freshness and prevent spoilage. Always keep the product in an airtight container and away from moisture, direct sunlight, or strong odors.