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Quick Overview
Ribbon fish, also known as வாளை in Tamil, has a delicate taste and texture, making it an ideal choice for fried or sautéed dishes. This unique fish fillets allows for easy portioning and hassle-free cooking.
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Ribbon fish, also known as வாளை in Tamil, has a delicate taste and texture, making it an ideal choice for fried or sautéed dishes. This unique fish fillets allows for easy portioning and hassle-free cooking.
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