Dried mutton, also known as sundried mutton or sukha mutton, is a popular meat product in India,  It is made by marinating mutton pieces in a blend of spices and then sun-drying them until they become dehydrated and preserved.

The process of making dried mutton involves cutting the meat into small pieces and then marinating them in a mixture of spices such as red chili powder, coriander, cumin, ginger, garlic, and salt. The marinated meat is then laid out in the sun to dry for several days until it becomes dehydrated and fully cured.

The resulting dried mutton is a flavorful and spicy meat product that can be used in a variety of dishes, including curries, stews, and biryanis. It has a chewy texture and a concentrated flavor that makes it an excellent addition to meat-based dishes.

Dried mutton is also a great source of protein and nutrients, including iron, zinc, and vitamin B12. It is a popular snack and is often consumed as a high-protein food by athletes and fitness enthusiasts.

In summary, dried mutton is a popular meat product in India that is made by marinating mutton pieces in a blend of spices and then sun-drying them until they become dehydrated and preserved. It is a flavorful and spicy meat product that can be used in a variety of dishes, and it is also a great source of protein and nutrients.